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UK Food Standards Agency reviews novel food regulation amid innovation surge
UK Food Standards Agency reviews novel food regulation amid innovation surge
# UK Food Standards
# innovation surge
# food regulation
The UK government’s Food Standards Agency (FSA) has published a review of its Novel Foods Regulatory Framework as it targets opportunities to reform the process by which new foods are introduced to the British market. 
2023-08-01 · foodingredientsfirst
Fi Europe Innovation Awards: Recognising innovative ingredient solutions at Fi Europe 2021
Fi Europe Innovation Awards: Recognising innovative ingredient solutions at Fi Europe 2021
# ingredient solutions
# Fi
# Fi Europe 2021
# Europe Innovation Awards
# Recognising innovative
The Fi Europe Innovation Awards recognise ground-breaking work in food and beverage ingredients at the annual Fi Europe, co-located with Hi Europe, event. This year has featured some outstanding ingredients and concepts in the fields of health, sustainabi
2021-12-07 · ingredientsnetwork
“Discovery, enjoyment and excitement,” are key platforms in flavor innovation, says Innova Market In
“Discovery, enjoyment and excitement,” are key platforms in flavor innovation, says Innova Market In
# Globalization
# flavor innovation
# key platform
During a webinar presented on FoodIngredientsFirst yesterday, Sarah Browner, a market analyst from Innova Market Insights noted that nowadays consumers expect more from what they spend and that consumer desire for newness and variety is on the rise.
2018-10-25 · foodingredientsfirst
Novozymes rethinks the adoption of plant-based protein, eyes fungi innovation
Novozymes rethinks the adoption of plant-based protein, eyes fungi innovation
# Novozymes
# adoption of plant-based protein
# eyes fungi innovation
As the UN Food System Summit sets the stage to bring about tangible, positive changes to the world’s food systems, Novozymes’s latest strategy is to rethink how it manufactures and sources protein, with a special focus on fungi-based and mycelium ingredie
2021-09-23 · foodingredientsfirst
“Free-from” food innovation rises while appetites for naturality surge post-pandemic
“Free-from” food innovation rises while appetites for naturality surge post-pandemic
# food innovation
The free-from and plant-based food market has witnessed a transformation over the past year, with the COVID-19 pandemic helping to drive greater consumer awareness of the environmental and health benefits of a free-from diet.
2022-11-09 · Food Ingredients First
Scientists urge surgeon general to issue warning about unwashed poppy seeds
Scientists urge surgeon general to issue warning about unwashed poppy seeds
# surgeon
# general
# unwashed poppy
In a letter to the country’s top medical official, the Center for Science in the Public Interest asked U.S. Surgeon General Jerome Adams to issue an advisory warning people of the dangers of contaminated, unwashed poppy seeds and poppy seed pods.
2019-06-04 · foodsafetynews
Nanotechnologies used to develop low-fat dairy innovations
Nanotechnologies used to develop low-fat dairy innovations
# Nanotechnologies
# innovations
Pioneering research into how small fat globule sizes affect the stability of cream and the spreadability of butter is being conducted in Australia where nanoemulsion technologies are being adapted for dairy innovations.
2017-08-30 · foodingredientsfirst
GoodMills Innovation cuts bakery dust and mold with “release flour” innovation
GoodMills Innovation cuts bakery dust and mold with “release flour” innovation
# GoodMills Innovation
German ingredient formulator GoodMills Innovation has unveiled its range of Tip-Top Ultra Clean release flours that reduce the fine dust produced in bakery facilities by 80% compared to standard wheat flour.
2024-04-11 · Food Ingredients First
“Innovation, collaboration and training”: Bühler opens its CUBIC innovation campus
“Innovation, collaboration and training”: Bühler opens its CUBIC innovation campus
# Bühler
# CUBIC
# innovation campus
After an investment of approximately  CHF 50 million (US$49.5 million), the Bühler Group has officially opened its CUBIC innovation campus with eight application centers.
2019-05-23 · foodingredientsfirst
Israeli food-tech firm InnovoPro raises US$4.25m for chickpea protein innovation
Israeli food-tech firm InnovoPro raises US$4.25m for chickpea protein innovation
# InnovoPro
# chickpea protein
# vegan market
Israeli food-tech company InnovoPro has raised US$4.25 million in funding in a round led by Migros, Switzerland’s largest retailer and Erel Margalit, Founder and Chairman of Jerusalem Venture Partners (JVP)......
2018-12-05 · foodingredientsfirst
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